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Noboru Sakai Professor Department of Food Science and Technology Faculty of Marine Science Tokyo University of Marine Science and Technology
Original Paper (in Japanese) Shrinkage and Mechanical Characteristics of Potato Undergoing Air Convection Drying. Hui YANG and Noboru SAKAI. Department of Food Science and Technology ...
Original Paper (in Japaese) Evaluation of Retrogradation in Microwave Cooked Rice Using X-ray Diffraction Method. Saki YOSHIDA, Mika FUKUOKA †, and Noboru SAKAI
The course materials are produced by WIDE Project School of Internet Working Group based on the lecture of Dr. Noboru Sakai All rights reserved by Dr. Noboru Sakai and the Project.
Noboru Sakai: Gifu University, School of Medicine: Surgical management of the cerebello-pontine angle meningiomas; Kazunari Yoshida: Keio University, School of Medicine
Noboru Sakai Professor Department of Food Science and Technology Faculty of Marine Science Tokyo University of Marine Science and Technology
Original Paper (in Japanese) Shrinkage and Mechanical Characteristics of Potato Undergoing Air Convection Drying. Hui YANG and Noboru SAKAI. Department of Food Science and ...
Original Paper (in Japaese) Evaluation of Retrogradation in Microwave Cooked Rice Using X-ray Diffraction Method. Saki YOSHIDA, Mika FUKUOKA , and Noboru SAKAI
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