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Holding court in the kitchen is Japanese master chef Nobuyuki Imamura who believes in reinventing his menus while staying true to the intrinsic characteristics of Japanese food.
At the outset, Mizu sets the benchmark in authentic Japanese dining with the culinary inventions of master Chef Nobuyuki Imamura from Yanagawa City, Kukuoka Prefecture, Japan.
Inventor: Wakasa Masanobu; Yamauchi Michihide; Kishine Nobuyuki; Imamura Tetsuya Assignee: KAO Corporation Attorney: null Cushman, Darby & Cushman Title: Glass-like carbon material ...
Soichi Sigeta, Nobuyuki Imamura, Haruyasu Ueda, Kohashi Hiromichi, Miho Murata, Taketoshi Yoshida, Atsushi Kubota, Akira Yasuzato, Yoshimasa Kadooka (Fujitsu Labs. LTD.)
... Karasuno Takahiro, Okamoto Shinichiro, Hirabayashi Noriyuki, Iwato Koji, Maruta Atsuo, Fujimori Yoshihiro, Furukawa Tatsuo, Mineishi Shin, Matsuo KeitaroHamajima Nobuyuki, Imamura ...
Holding court in the kitchen is Japanese master chef Nobuyuki Imamura who believes in reinventing his menus while staying true to the intrinsic characteristics of ...
At the outset, Mizu sets the benchmark in authentic Japanese dining with the culinary inventions of master Chef Nobuyuki Imamura from Yanagawa City, Kukuoka Prefecture ...
... Takahiro, Okamoto Shinichiro, Hirabayashi Noriyuki, Iwato Koji, Maruta Atsuo, Fujimori Yoshihiro, Furukawa Tatsuo, Mineishi Shin, Matsuo KeitaroHamajima Nobuyuki, Imamura ...
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