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Title of Thesis FORTIFICATION OF WHOLE WHEAT FLOUR WITH IRON FOR THE PRODUCTIONS OF UNLEAVENED FLAT BREAD (CHAPATTIS) Author(s) Nuzhat Huma : Institute/University/Department Details
... composition and sensory evaluation of mozzarella cheese: influence by milk sources,fat levels, starter cultures and ripening period Ayesha Sameen, Faqir Muhammad Anjum, Nuzhat Huma ...
Preparation and application of bread improver using locally available ingredients Salim-ur-Rehman, Javaid Aziz Awan, Imran Pasha, Nuzhat Huma, and Amer Mumtaz
Nuzhat Huma. 6. Dr. Abid : Social welfare society KMC is a youth wing of Pakistan Red crescent society N.W.F.P; based on its various activities the society has maintained 1st ...
Nuzhat Huma Akhtar: PhD: Socio-psychological Problems of Professional Working Women in Peshawar
Title of Thesis FORTIFICATION OF WHOLE WHEAT FLOUR WITH IRON FOR THE PRODUCTIONS OF UNLEAVENED FLAT BREAD (CHAPATTIS) Author(s) Nuzhat Huma : Institute/University/Department ...
... and sensory evaluation of mozzarella cheese: influence by milk sources,fat levels, starter cultures and ripening period Ayesha Sameen, Faqir Muhammad Anjum, Nuzhat Huma ...
Preparation and application of bread improver using locally available ingredients Salim-ur-Rehman, Javaid Aziz Awan, Imran Pasha, Nuzhat Huma, and Amer Mumtaz
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