A Belgian citizen, I graduated from Les Roches Hotel Management School in Crans-Montana, Switzerland in 1997.
I began my hospitality career at Hotel La Reserve, Geneva, and enjoyed directorship positions with the Brown Palace Hotel and Spa, Denver, USA, and at Hotel Jerome in Aspen, where I supported my adopted community as a Reserve Fire Fighter.
The A-list events on my CV include a lun...
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Patrick de Staercke
Locality:
Singapore
Summary:
Director Food & Beverage
Experience:
Grand Copthorne Waterfront Hotel (Privately Held; Hospitality industry): Director Food & Beverage, (March 2010-Present) Accountable for the efficient operations of the Food and Beverage division including 2 restaurants one bar & 3 floors of 37 meetings rooms up to 4500 ...
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