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Ryo Yoshikawa: Nao Shirai: Eastern: 60: 14: Kenji Kuroda: Naomi Kuroda: Chubu: 55: 15: Keiji Shimizu: Takako Shimizu: Eastern: 50: 16: Kouichi Takasugi: Ayako Takasugi: Eastern
Dough Properties and Baking Quality of Several Domestic Wheat Flours as Compared with Commercial Foreign Wheat Flour: Pham Van HUNG, Tomoko MAEDA, Ryo YOSHIKAWA and Naofumi MORITA
215-218: Yerlan Turuspekov, Kazuhiro Nakamura, Ryo Yoshikawa and Roberto Tuberosa: Release Date: December 27, 2001 [Image PDF (234K)]
Australia : 3. Yuen Cheng Jun / Shu Na : China : 4. Jo Sanghyo / Lee Sehee : Korea : 5. Ryo Yoshikawa / Ema Ishii : Japan : 6. Huang Yi / Gui Shi Nan : China
A New Malting Barley Cultivar 'HOUSHUN' FURUSHO Masahiko, Takahide BABA, Osamu YAMAGUCHI, Tomohiko YOSHIDA,Yuji HAMACHl, Ryo YOSHIKAWA, Kazue MIZUTA and Minoru YOHINO
Ryo Yoshikawa: Nao Shirai: Eastern: 60: 14: Kenji Kuroda: Naomi Kuroda: Chubu: 55: 15: Keiji Shimizu: Takako Shimizu: Eastern: 50: 16: Kouichi Takasugi: Ayako Takasugi: Eastern
215-218: Yerlan Turuspekov, Kazuhiro Nakamura, Ryo Yoshikawa and Roberto Tuberosa: Release Date: December 27, 2001 [Image PDF (234K)]
Dough Properties and Baking Quality of Several Domestic Wheat Flours as Compared with Commercial Foreign Wheat Flour: Pham Van HUNG, Tomoko MAEDA, Ryo YOSHIKAWA and Naofumi ...
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