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by Sandra Shoji. B y autumn 2006, an air of dissatisfaction was noticed at the FCCJ. Too often members ...
Instructor: Sandra Shoji Sandra Shoji, a transplanted Minnesotan, has been the wine columnist for a national Japanese newspaper since 2001.
Good Chef Hunting: (by Sandra Shoji) Adam Wood, FCCJ Executive Chef: (by Richard Smith) Training Future Correspondents: (by Clara Lee) NEW LIBRARY BOOKS:
SANDRA SHOJI, a transplanted Minnesotan, has been The Daily Yomiuri 's wine columnist since 2001. She also writes on international marketing for Wines & Vines (U.S.).
Sandra Shoji will also be teaching her long-running "Mastering Wine Basics" course at Temple University in Tokyo. Beginning May 26, the course will be compressed into five sessions ...
by Sandra Shoji. B y autumn 2006, an air of dissatisfaction was noticed at the FCCJ. Too often ...
Instructor: Sandra Shoji Sandra Shoji, a transplanted Minnesotan, has been the wine columnist for a national Japanese newspaper since 2001.
Good Chef Hunting: (by Sandra Shoji) Adam Wood, FCCJ Executive Chef: (by Richard Smith) Training Future Correspondents: (by Clara Lee) NEW LIBRARY BOOKS:
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Temple University, Japan (Educational Institution; Higher Education industr...