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DR. MUHAMMAD SHAHRIM ABD KARIM: Department of Food Service and Management: Research Group : Food Service Management: 03-8946 8409 Fax : [email protected]
Hajeb, P., Selamat, J., Ismail, A., Bakar, F.A., Bakar, J., Lioe, H.N. Hair mercury level of coastal communities in Malaysia: A linkage with fish consumption European Food ...
PROFESSOR DR. NAZAMID SAARI: Department of Food Science: Research Group : Food Biotechnology and Functional Food: 03-89468371 Fax : [email protected]
540 Leong, Q. L., Ab Karim, S., Selamat, J., Mohd Adzahan, N., Karim, R. and Rosita, J. International Food Research Journal 16: 539-546 to dishes.
Tan C. P, Che Man, Y.B., Selamat, J. and Yusoff, M.S.A. 2001. CHAPTER 10: Efficacy of Natural and Synthetic Antioxidants in RBD Palm Olein by Differential Scanning Calorimetry ...
DR. MUHAMMAD SHAHRIM ABD KARIM: Department of Food Service and Management: Research Group : Food Service Management: 03-8946 8409 Fax : [email protected]
Hajeb, P., Selamat, J., Ismail, A., Bakar, F.A., Bakar, J., Lioe, H.N. Hair mercury level of coastal communities in Malaysia: A linkage with fish consumption ...
PROFESSOR DR. NAZAMID SAARI: Department of Food Science: Research Group : Food Biotechnology and Functional Food: 03-89468371 Fax : [email protected]
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