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Bingjun Qian, Yun Deng, Liying Xie, Han Zhang, Shaohui Zhang
An Improved Method for Basic Hydrolysis of Isoflavone Malonylglucosides and Quality Evaluation of Chinese Soy Materials: 1: Dan Yuan, Yingni Pan, Yan Chen, Toshio Uno, Shaohui Zhang ...
Bingjun Qian 1,2*, Yun Deng 1,2, Liying Xie 1, Han Zhang 1 and Shaohui Zhang 1,2. 1 Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong ...
Preparation of Whey Syrup by Immobilized β-Galactosidase: Shaohui ZHANG, Kiyohisa IMADA and Tomio OHASHI: Release Date: August 14, 2009 ...
Shaohui ZHANG，Yukihisa MURAKAMI，Michihisa TOHDA，Kinzo MATSUMOTO，Iwao SAKAKIBARA，Hiromitsu TAKAYAMA， Norio AIMI and Hiroshi WATANABE
Bingjun Qian, Yun Deng, Liying Xie, Han Zhang, Shaohui Zhang
... Method for Basic Hydrolysis of Isoflavone Malonylglucosides and Quality Evaluation of Chinese Soy Materials: 1: Dan Yuan, Yingni Pan, Yan Chen, Toshio Uno, Shaohui Zhang and ...
Bingjun Qian 1,2*, Yun Deng 1,2, Liying Xie 1, Han Zhang 1 and Shaohui Zhang 1,2. 1 Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao ...
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