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After leaving Silversea Cruises in November 2007, Stefan Langenhan had planned to settle down in the Philippines. Instead, he found himself whisked into the Aubergine kitchen ...
WMN had the chance to attend the sampling of Chef Stefan Langenhan’s menu at Aubergine, and this soup was a medley of sweet-sour creamy goodness that was a delight to the taste ...
In the kitchen, executive chef Stefan Langenhan and sous chef Samuel Linder deliver an expansive menu of French dishes that boast classical roots, yet, it is clear that they ...
The menu is French Continental, although neither the executive chef, Stefan Langenhan, nor the owners, Hansjorg Schallenberg and Norbert Gandler, are French.
The restaurant’s sumptuous menu is in large part due to executive chef Stefan Langenhan who has worked as an executive sous chef and cxecutive chef in various properties in ...
After leaving Silversea Cruises in November 2007, Stefan Langenhan had planned to settle down in the Philippines. Instead, he found himself whisked into the Aubergine ...
WMN had the chance to attend the sampling of Chef Stefan Langenhans menu at Aubergine, and this soup was a medley of sweet-sour creamy goodness that was a delight to ...
In the kitchen, executive chef Stefan Langenhan and sous chef Samuel Linder deliver an expansive menu of French dishes that boast classical roots, yet, it is clear that ...
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