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Moritugu HAMADA, Norihisa KAI and Takeshi NAGAI Department of Food Science and Technology, National Fisheries University; Nagatahonmachi, Shimonoseki-shi 759-6595 Japan
Zenzo Henmi and Takeshi Nagai 174-177: The Effect of Cooling Rate on the Ductile-Brittle Transition Temperature of Aluminium Wetted with 3%Zn Amalgam
Effects of Inhibitors on Monoamine Oxidase Activity in Several Organs of Croaker Nibea mitsukurii and Ayu Plecoglossus altivelis / Takeshi Nagai, Moritsugu Hamada, Norihisa Kai, and ...
Takeshi Nagai: nagai-t at mark sc.itc.keio.ac.jp: Post Doctoral Fellow (G-COE) Kazuyo Moro: kazuyo at mark sc.itc.keio.ac.jp: Post Doctoral Fellow: Fumiko Shiroki
CHUJOH Takeshi NAGAI Takeshi KIKUCHI Yoshihiro One of the requirements for MPEG-4 standardization is error resilience for mobile video communications.
Moritugu HAMADA, Norihisa KAI and Takeshi NAGAI Department of Food Science and Technology, National Fisheries University; Nagatahonmachi, Shimonoseki-shi 759-6595 Japan
Zenzo Henmi and Takeshi Nagai 174-177: The Effect of Cooling Rate on the Ductile-Brittle Transition Temperature of Aluminium Wetted with 3%Zn Amalgam
Effects of Inhibitors on Monoamine Oxidase Activity in Several Organs of Croaker Nibea mitsukurii and Ayu Plecoglossus altivelis / Takeshi Nagai, Moritsugu Hamada, Norihisa ...
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