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Effects of High Pressure on Softening of Japanese Radish and Decomposition of Pectin during Thermal Process: Takashi OKAZAKI, Tatsuo YONEDA and Kanichi SUZUKI
Shota Tanimoto, *1 Takashi Okazaki, *1 Kyozo Morimoto, *1 and Tatsuo Yoneda *1. White spots were observed on the surface of the mantle muscle of European common ...
Effect of Combination of Heating and Pressurization on Browning Reaction of Glucose-Glycine Solution and White Sauce: Takashi OKAZAKI, Shinya YAMAUCHI, Tatsuo YONEDA and Kanichi ...
Shota Tanimoto, Takashi Okazaki, Kyozo Morimoto, and Tatsuo Yoneda: 489: Elemental Changes of Otoliths from the Juvenile Japanese Flounder Subjected Stress by Chasing (Short Paper)
Effects of High Pressure on Softening of Japanese Radish and Decomposition of Pectin during Thermal Process: Takashi OKAZAKI, Tatsuo YONEDA and Kanichi SUZUKI
Shota Tanimoto, *1 Takashi Okazaki, *1 Kyozo Morimoto, *1 and Tatsuo Yoneda *1. White spots were observed on the surface of the mantle muscle of European ...
Effect of Combination of Heating and Pressurization on Browning Reaction of Glucose-Glycine Solution and White Sauce: Takashi OKAZAKI, Shinya YAMAUCHI, Tatsuo YONEDA and ...
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