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Gelatinization of Starches inside Cotyledon Cells Separated from Tutankhamen's Pea: 463-467: Tomoko Fujimura-Ito, Yoko Tanaka, Miyo Narita and Yuka Isobe
- The oxidation measurement of dog food using electron spin resonance - *Tomoko Fujimura-Ito, Megumi Wada, Taeko Shigenobu-Kishimoto, Yasue Okubo and Kazuki Harada
Miki SAIJO, Tomoko FUJIMURA A Quantitative Analysis on Action of Learners of Japanese during a Lecture Journal of Japanese Language Education Methods Vol.12 No.1 pp.10-11,2005
... Korea 2, Thailand 1 Russia 1, Mongolia 1 China 2 Profsesor FUJIMORI, Hiroko [email protected]. jp Japanese language education Applied lignistics Associate Professor Fujimura, Tomoko fujimura ...
Inst. Symbiotic Sci. & Tech. 1, Dep. Appl. Phys. 2, Tokyo Univ. Agri. & Tech. Masaru Oda 1,2, Tokiko Inoue 2, Yuuki Obara 2, Tomoko Fujimura 2, Toshiro Tani 1,2
Gelatinization of Starches inside Cotyledon Cells Separated from Tutankhamen's Pea: 463-467: Tomoko Fujimura-Ito, Yoko Tanaka, Miyo Narita and Yuka Isobe
- The oxidation measurement of dog food using electron spin resonance - *Tomoko Fujimura-Ito, Megumi Wada, Taeko Shigenobu-Kishimoto, Yasue Okubo and Kazuki Harada
*Hitoshi Takamura, Mami Ando, Tomoko Fujimura-Ito, Sachiyo Inoue, Kenichi Otsuka, Yumi Okamura, Ayami Sugiyama, Tayori Takechi, Sayuri Tsuyuguchi, Mayumi Nakahira, Mitsuko ...
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