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Apparently, F&B director Urs Solenthaler chanced upon cooking with pebbles while working in Beijing, where he had seen diners adding pebbles to a hot pot.
The design has much to do with the hotel's design, history or corporate colour." -Urs Solenthaler, director of F&B, Goodwood Park Hotel. 1 Unique Touch What struck us about The Regent ...
Apparently, F&B director Urs Solenthaler chanced upon cooking with pebbles while working in Beijing, where he had seen diners adding pebbles to a hot pot.
The design has much to do with the hotel's design, history or corporate colour." -Urs Solenthaler, director of F&B, Goodwood Park Hotel. 1 Unique Touch What struck us about ...
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The Sentosa Resort & Spa Singapore (Hospitality industry): Director of Food and Beverage, (2006-2008)
Goodwood Park Hotel ...