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Veni Knight Crab Curry Idlee (steamed rice cakes) Violet Oon Nonya Chap Chye (fried mixed vegetables) Babi Pong Tay (stewed pork) Itek Sio (duck in brown gravy)
... this opportunity to experience and taste the authentic and unique flavours of the Chitty Melaka cuisine at this talk and cooking demonstration by Veni Rengayah-Knight ...
PERANAKAN CHEF: VENI RENGAYAH-KNIGHT Date: 24 July 2009, Friday Time: 10.00 am to 12 noon Venue: Live Kitchen by Mayer at Great World City Price: S$88.00 per person
... by Mayer 23 July 2.30pm-4.30pm Grandma's Secret Dishes Gloria Sharma $ 88 pp Live Kitchen by Mayer 24 July 10am - 12noon Chetty Melaka Peranakan Dishes Veni Rengayah-Knight $ 88 pp ...
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