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“Nama-fu” is a raw version and “Yaki-fu” is a baked version. You can enjoy a spongy taste with Nama-fu and a crispy taste with Yaki-fu. Yuba is a famous product in Kyoto and ...
Yaki-fu, the baked version, is one of the ingredients in sukiyaki. Yaki-fu absorbs some of the sukiyaki's broth and is truly delicious. Yuba ; is the skin that forms from boiling ...
When it is added a wheat flour and it is roasted it becomes 'Yaki-fu' (a roasted fu). The deep taste of 'Nama-fu' with its elasticity, hardness to chew and lightness, together with ...
Kikkoman Soy sauce 1L: 1: Ajinomoto Hondashi Stick (16pcs.) 1: Ichibiki Awase Miso 500g: 1: Ando Dried mushroom 60g: 1: Misuzu Takano Tofu cut 70g: 1: Kobana Yaki Fu
Gifu has Japan's highest shipments of "fu" and "yaki-fu". ● Rice crackers with tamari soy sauce Rice crackers produced in Gifu are uniquely flavored with "tamari" soy sauce ...
When it is added a wheat flour and it is roasted it becomes 'Yaki-fu' (a roasted fu). The deep taste of 'Nama-fu' with its elasticity, hardness to chew and lightness ...
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