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Yoshiko ICHIKAWA, Production Editor: The Institute of Pure and Applied Physics (IPAP) daVinci Yushima 5F, 2-31-22 Yushima, Bunkyo-ku, Tokyo 113-0034, Japan
A Study on Gelation of Chicken “Nikogori” (Jelly-Shaped Food): Changes in Soluble Components and Rheological Properties under Several Heating Conditions
Yoshiko ICHIKAWA, Production Editor: Editorial Office, OPTICAL REVIEW The Institute of Pure and Applied Physics (IPAP) 5F Yushima Bldg., 2-31-22 Yushima
Yoshiko Ichikawa 2:35:52: 2000-11285-Fumio Yamane 2:31:29: Yoshimi Hoshino 2:53:55: 1999---Tatsuya Tanikubo 2:25:29 : Keiko Daimon 2:56:27
Yoshiko Ichikawa (JPN:56), Luminita Talpos (ROM:33), Leah Malot (KEN:19), Jane Wanjiku (KEN:22), Kazue Ogoshi (JPN:69), Miwako Yamanaka (JPN:75), Takako Kotorida (JPN:60), Ayumi ...
Yoshiko ICHIKAWA, Production Editor: The Institute of Pure and Applied Physics (IPAP) daVinci Yushima 5F, 2-31-22 Yushima, Bunkyo-ku, Tokyo 113-0034, Japan
We are most fortunate to receive as a donation from Mrs. Yoshiko Ishikawa, new ceiling paintings for the " jodan no ma" in the main reception hall of Hontokuji, painted ...
Yoshiko ICHIKAWA, Production Editor: Editorial Office, OPTICAL REVIEW The Institute of Pure and Applied Physics (IPAP) 5F Yushima Bldg., 2-31-22 Yushima
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