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Researcher: Asako Sakaue-Sawano Rika Numano Kazuki Sasaki Tetsuya Kitaguchi Nagatoki Kinoshita Hiroyuki Katayama Assistant: Yoshiko Wada Hiromi Ohtsuka
Effect of Moisture and Temperature on the Textural Properties of Commercial Confectionery: 253-260: Yoshiko Wada and Atsuko Higo: Release Date: October 4, 2007
Yoshiko Wada, Chairman of the Board Eiji Watanabe, President: Capital: 45,000,000 yen: No. of Employees: 90: Site, Building: Head office / Hirama Plant: 1,445m2(Site), 1,164m2 ...
A study of cooking environments of elderly people —The handling of the packages of processed food— Kuniko Sugiyama, Hiroko Abe and Yoshiko Wada
Wada Yoshiko Wada Yoshiko; Department of Molecular Pharmacology, Kitasato University School of Pharmaceutical Sciences, Japan
Researcher: Asako Sakaue-Sawano Rika Numano Kazuki Sasaki Tetsuya Kitaguchi Nagatoki Kinoshita Hiroyuki Katayama Assistant: Yoshiko Wada Hiromi Ohtsuka
Effect of Moisture and Temperature on the Textural Properties of Commercial Confectionery: 253-260: Yoshiko Wada and Atsuko Higo: Release Date: October 4, 2007
A study of cooking environments of elderly people The handling of the packages of processed food Kuniko Sugiyama, Hiroko Abe and Yoshiko Wada
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