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Chef Lee, known as “the private chef for the rich and famous”, is committed to preserve the art of Cantonese cuisine.
Hong Kong: Hub for Biotech Innovations Interview with Professor Lo Yuk Lam, "Father of Biotechnology in Hong Kong"
The most impressive dish for him was the traditional braised assorted snake soup by renowned chef Lee Yuk-lam at Cuisine Cuisine. "It's a humbling experience.
WD marketing director, Asia, Phay Yuk Lam, said the new series of WD Caviar and WD Scorpio drives, for desktop and laptop respectively, are now available in a new labeling system ...
Prof. Yuk-Lam Lo 盧毓琳教授 . Biography . Professor Lo is a Senior Advisor of QuestMark Capital Management Sdn Bhd and Senior Director of QuestMark Asia Limited.
Chef Lee, known as the private chef for the rich and famous, is committed to preserve the art of Cantonese cuisine.
The most impressive dish for him was the traditional braised assorted snake soup by renowned chef Lee Yuk-lam at Cuisine Cuisine. "It's a humbling experience.
The Standard, Greater China Business Newspaper. Sweating it out in Saipan . Zach Coleman. Weekend: August 13-14, 2005 . Henry Tan - PHOTO BY LAU YUK LAM
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PVF Achmea (Insurance industry): Administrative Employee, (March 2006-October 2007)
Consulate General of the Kingdom of the Netherlands in Guangzhou (Government Relations industry): Project Manager, ...