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November 12 The Asian Night/Welcome Milonga at Casa Artista Performance by Maximilliano "Gytano" Paradiso and Yukako Hayashi Dress code: Tango Chic - Black November 13 Workshop 1 ...
Yukako Hayashi, Research Institute for Food Science, Kyoto University: Reception of amino acids in the mouse taste bud cells. Kumiko Sugimoto, Graduate School of Dentistry, Tokyo ...
Yukako HAYASHI, Takashi TSUNENARI,・ and Tomohiko MORI＊ Spectrophotometric Assay for Superoxide Dismutase Based on the Reduction of Highly Water-soluble Tetrazolium Salts by ...
Foods Food Ingredients J. Jpn., Vol. 213, No.4, 2008 Physiological Mechanism of Taste Transduction in Taste Receptor Cells Yukako Hayashi Division of Agronomy and Horticultural ...
Yukako Hayashi: Division of Agronomy and Horticultural Science, Graduate School of Agriculture, Kyoto University: Contribution of oral Sensory Receptors to Palatability
Yukako HAYASHI, Takashi TSUNENARI,・ and Tomohiko MORI＊ Spectrophotometric Assay for Superoxide Dismutase Based on the Reduction of Highly Water-soluble Tetrazolium ...
Foods Food Ingredients J. Jpn., Vol. 213, No.4, 2008 Physiological Mechanism of Taste Transduction in Taste Receptor Cells Yukako Hayashi Division of Agronomy and ...
Yukako Hayashi: Division of Agronomy and Horticultural Science, Graduate School of Agriculture, Kyoto University: Contribution of oral Sensory Receptors to Palatability
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