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Liu Shucheng, Zhang Chaohua, Hong Pengzhi & Ji Hongwu. 2006. Concentration of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) of tuna oil by urea ...
... and Bettina Gransow, Consultant to the Asian Development Bank Project of Capacity Building for Social Assessment in China; and Gillian Brown, Dan Gibson, Zhang Chaohua, Zou ...
Liu Shucheng, Zhang Chaohua, Hong Pengzhi & Ji Hongwu. 2006. Concentration of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) of tuna ...
Zhang Chaohua, Wu Hongmian, Hong Pengzhi, Deng Shanggui, Lei Xiaoling (Department of Food Science and Technology, Zhanjiang Ocean University, 524025); Nutrients and ...
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