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"The Chinese have been used to washing down Chinese cuisine with beer and Cognac from the West. Why not try high-quality French wine?" said Zhuang Buzhong, a Singaporean ...
Yan, J L. / Liu, D X. / Huang, J. / Long, Q X. / Zhuang, Y H. / Li, J Q. ... Synthesis of 4,5-cis-Disubstituted Tetrahydrofuranones Including Whisky and Cognac ...
... this leather can buy a bowl of beef noodles 14,000, enough to eat a Ding Zhuang Yi ... from 1715 volts, which led to the beginning of the quality of sophisticated cognac ...
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